Established in 1995 by Jenny Gibbons, the Fruits of Suffolk (as it was then known) has been producing fine preserves ever since.
All of our products are made from as much locally grown fruit as possible, in the traditional way, stirred by hand in small batches, bringing out the flavour of the fruit. Some fruits are not native to Suffolk, such as the oranges for the marmalade. However, wherever possible ingredients are locally sourced. In our opinion the best bit is there are no artificial preservatives or colourings.
Our range of over 30 suffolk preserves includes a variety of jams, marmalades, chutneys, curds and pickles.